Wednesday, November 6, 2013

San Pedro de Atacama: a foodie's dream

We finally arrived in the evening after nearly 26 hours of traveling. Our hotel, Casa Solcor, is perfect. Eight units, two full kitchens, and living spaces, and a gorgeous garden and patio.

Dinner the first night was a hit.  The salmon ceviche was to die for! And so was the live band.