San Pedro de Atacama: a foodie's dream

We finally arrived in the evening after nearly 26 hours of traveling. Our hotel, Casa Solcor, is perfect. Eight units, two full kitchens, and living spaces, and a gorgeous garden and patio.

Dinner the first night was a hit.  The salmon ceviche was to die for! And so was the live band. 

Rest was in order and then figuring out a plan for the next few days.  We ended up renting a truck, which should have been the plan all along. 

San Pedro de Atacama is an interesting place where cultures collide.  We've met people from every continent. With so many tastes and expectations, we have eaten like queens.

Even the desserts in the corner cafeteria are served with love and presentation.